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A plate of jerk chicken and beans.

Air Fryer | Chicken | Dinner | Hob | Main Courses | Meat

JERK CHICKEN WITH RICE AND PEAS

Prawns with rice and spinach.

30 Minute Dinners | Dinner | Easy Suppers | Fish | Hob

STIR FRIED PRAWNS AND SPINACH

Salmon and filo parcels prepared.

30 Minute Dinners | Dinner | Easy Suppers | Fish | Main Courses | Oven

SALMON IN FILO PASTRY WITH TWO SAUCES

A stack of pie tins in Manzes pie and mash shop.

1000 Foods | UK

3) 1000 Foods To Eat – Manze’s Jelled Eels and Pie Shop (UK)

A Reubens sandwich with homemade salt beef.

1000 Foods | American | Beef | Main Courses | Meat | Slow Cooker | Slow Food | UK

51 & 663 Foods to Eat – A Salt Beef Diary

A close up shot of a lemon posset with raspberries.

Cold Desserts | Dessert | Fruit | Rick Stein

Lemon Posset

An overhead shot of kedgeree.

Breakfast and Brunch | Dinner | Easy Suppers | Fish | Hob

Lindsay Bareham’s Kedgeree Recipe

A close-up of chicken parmesan.

30 Minute Dinners | Chicken | Dinner | Easy Suppers | Ina Garten | Meat

Ina Garten’s Parmesan Chicken (for two)

Featured image of a side view of a prosciutto and pepper tostada.

30 Minute Dinners | Dinner | Fish | Hob | Rebecca Rather

The Pastry Queen’s Prawn, Parsley and Prosciutto Tostada

Bangers and mash on a white plate.

1000 Foods | 30 Minute Dinners | Air Fryer | Dinner | Easy Suppers | Gluten-Free | Hob | Pork | UK

2. 1000 Foods To Eat – Bangers & Mash (UK)

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Herring Roe on toast, an old fashioned and delicio

Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger

Birthday days this month.

Birthday days this month.

Filo salmon and pea parcels. On the blog. #foodblo

Filo salmon and pea parcels. On the blog.
#foodblogger #filopastry #salmonrecipe

My vegan roast tomato and blue “cheese” tart i

My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in.
#veganbaking #summertart #freshtomatoes

St John made me do it. #brawn #nosetotailcooking

St John made me do it.

#brawn #nosetotailcooking @st.john.restaurant

Birthday lunch @nobiltamiseria Fantastic and authe

Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had:
Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling.
Arancini alla Sicilians, stuffed with Bolognese
And my favourite, Spaghetti Vongole, pasta with clams.
I highly recommend popping in for generous portions and big Italian flavours!

I made salt beef and here’s just two ways to ser

I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food.
#saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash

The best way to serve radishes, spread with salted

The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere

Possibly one of the easiest desserts ever, a lemon

Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts

6 hour lamb, cooked over a low heat so that you ca

6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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