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A picture of cookbooks and a wooden spoon.

If you want to buy the cookbooks that I’ve cooked from or recommend, Amazon and Ebay are good places to start. I always buy second-hand where possible, I love the smell of a used cookbook and you often find some handwritten notes or scraps of other recipes. Charity shops are also a goldmine of cookbooks, and of course, support your own local bookshop where you can.

Currently cooking from


A copy of Nigel Slater's Real Food cookbook
The cover of Brutto cookbook.
Delia Smith Summer Collection book cover.
Learn More

Also on on my bookcase

Cover of Falling Cloudberries book.

Falling Cloudberries by Tessa Kiros

Cover of Barefoot Contessa at Home.

Barefoot Contessa at Home by Ina Garten

Cover of Domestic Goddess by Nigella.

How to be a domestic Goddess by Nigella Lawson

Cover of Simply the Best by Tamasin Day Lewis.

Simply the best by Tamasin Day-Lewis

Stanley Tucci book cover of Taste.

Taste by Stanley Tucci

Roast Figs, Sugar Snow by Diana Henry

Vintage Penguin Handbooks

These books are absolute gold mines of recipes.

Elizabeth Dvaid Spices and Aromatics book cover.

Spices, Salt and Aromatics by Elizabeth David

Jane Grigson Good Things book cover.

Good Things by Jane Grigson

Cheese cookery book.

Classic Cheese Cookery by Peter Graham

Elisabeth Ortiz Caribbean Cooking book.

Caribbean Cooking by Elisabeth Lambert-Ortiz

Chinese Food by Kenneth Lo book.

Chinese Food by Kenneth Lo

Bee Nilson Cookbook.

The Penguin Cookery Book by Bee Nilson


Pillsbury Bake-Off By Year

Pillsbury 1950 booklet cover.

Herring Roe on toast, an old fashioned and delicio Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger
Birthday days this month. Birthday days this month.
Filo salmon and pea parcels. On the blog. #foodblo Filo salmon and pea parcels. On the blog.
#foodblogger #filopastry #salmonrecipe
My vegan roast tomato and blue “cheese” tart i My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in. 
#veganbaking #summertart #freshtomatoes
St John made me do it. #brawn #nosetotailcooking St John made me do it. 

#brawn #nosetotailcooking @st.john.restaurant
Birthday lunch @nobiltamiseria Fantastic and authe Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had:
Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling.
Arancini alla Sicilians, stuffed with Bolognese 
And my favourite, Spaghetti Vongole, pasta with clams.
I highly recommend popping in for generous portions and big Italian flavours!
I made salt beef and here’s just two ways to ser I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food. 
#saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash
The best way to serve radishes, spread with salted The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere
Possibly one of the easiest desserts ever, a lemon Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts
6 hour lamb, cooked over a low heat so that you ca 6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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