
If you want to buy the cookbooks that I’ve cooked from or recommend, Amazon and Ebay are good places to start. I always buy second-hand where possible, I love the smell of a used cookbook and you often find some handwritten notes or scraps of other recipes. Charity shops are also a goldmine of cookbooks, and of course, support your own local bookshop where you can.
Also on on my bookcase

Falling Cloudberries by Tessa Kiros

Barefoot Contessa at Home by Ina Garten

How to be a domestic Goddess by Nigella Lawson

Simply the best by Tamasin Day-Lewis

Taste by Stanley Tucci

Roast Figs, Sugar Snow by Diana Henry
Vintage Penguin Handbooks
These books are absolute gold mines of recipes.

Spices, Salt and Aromatics by Elizabeth David

Good Things by Jane Grigson

Classic Cheese Cookery by Peter Graham

Caribbean Cooking by Elisabeth Lambert-Ortiz

Chinese Food by Kenneth Lo







