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Disclosure and Disclaimer. This is a personal food based blog written by me and the contents are entirely my own thoughts and opinions, unless I have a guest post, in which case this will be clearly stated.

The products reviewed on sweeterthanoats.co.uk have been purchased by myself unless otherwise stated, and will always reflect my true opinion on the product in question.

It will always be clear if a product has been given to me in exchange for a review to be published on this blog or any other website and my review will be trustworthy. I will not review a product if I do not feel it is of interest to myself or to people reading my blog.

A gifted product does not guarantee a positive review. A positive review is only given if the product deserves it and I feel that it is worth sharing with my readers.

I will only review products suitable for this blog. This means plant-based foods or ingredients or cooking equipment. If you have a product or service that you would like me to review, please get in touch via email: [email protected]

I accept paid for guest posts on this blog and these will always be marked as such either by “Guest Post”, “Guest Article”, “Contributed Article” or the author’s name.

I am happy to work with brands on sponsored posts written by myself and these will be marked as Sponsored, Collaborative, PR Collaboration or similar.

There is space for adverts in my sidebar and I am happy to advertise products that are suitable for this blog in exchange for a fee.

There are occasional affiliate links on this blog.

Feasts with Freya is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.


Herring Roe on toast, an old fashioned and delicio Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger
Birthday days this month. Birthday days this month.
Filo salmon and pea parcels. On the blog. #foodblo Filo salmon and pea parcels. On the blog.
#foodblogger #filopastry #salmonrecipe
My vegan roast tomato and blue “cheese” tart i My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in. 
#veganbaking #summertart #freshtomatoes
St John made me do it. #brawn #nosetotailcooking St John made me do it. 

#brawn #nosetotailcooking @st.john.restaurant
Birthday lunch @nobiltamiseria Fantastic and authe Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had:
Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling.
Arancini alla Sicilians, stuffed with Bolognese 
And my favourite, Spaghetti Vongole, pasta with clams.
I highly recommend popping in for generous portions and big Italian flavours!
I made salt beef and here’s just two ways to ser I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food. 
#saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash
The best way to serve radishes, spread with salted The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere
Possibly one of the easiest desserts ever, a lemon Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts
6 hour lamb, cooked over a low heat so that you ca 6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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