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Home » Fruit

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A close up shot of a lemon posset with raspberries.
Cold Desserts | Dessert | Fruit | Rick Stein

Lemon Posset

Herring Roe on toast, an old fashioned and delicio Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger
Birthday days this month. Birthday days this month.
Filo salmon and pea parcels. On the blog. #foodblo Filo salmon and pea parcels. On the blog. #foodblogger #filopastry #salmonrecipe
My vegan roast tomato and blue “cheese” tart i My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in. #veganbaking #summertart #freshtomatoes
St John made me do it. #brawn #nosetotailcooking St John made me do it. #brawn #nosetotailcooking @st.john.restaurant
Birthday lunch @nobiltamiseria Fantastic and authe Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had: Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling. Arancini alla Sicilians, stuffed with Bolognese And my favourite, Spaghetti Vongole, pasta with clams. I highly recommend popping in for generous portions and big Italian flavours!
I made salt beef and here’s just two ways to ser I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food. #saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash
The best way to serve radishes, spread with salted The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere
Possibly one of the easiest desserts ever, a lemon Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts
6 hour lamb, cooked over a low heat so that you ca 6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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