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Home » Archives for Freya » Page 2

Author: Freya

A blue plate covered with chick peas and tomatoes.

30 Minute Dinners | Dinner | Gluten-Free | Hob | Lunch | Main Courses | Tamasin Day-Lewis

Chorizo with Tomatoes and Chickpeas

A bowl containing sausage stew.

30 Minute Dinners | Hob | Main Courses

490) Foods of the World – Kielbasa Stew (Poland)

Baked Cod with Potatoes and Peas.

Easy Suppers | Fish | Main Courses | Oven | Tamasin Day-Lewis

Tamasin Day Lewis’s Greek Potatoes with Cod – Simple, yet complex

Orange and walnut cake photographed from overhead.

1950 | Cake | Oven | Pillsbury

Pillsbury 2nd Grand National Winner – Orange Kiss-Me Cake

Croissant filled with apples and ice cream.

Hot Puddings | Nigel Slater

Nigel Slater’s Croissants with Caramelised Apples and Ice Cream

Sausage being dished up into a white bowl.

30 Minute Dinners | Easy Suppers | Hob | Main Courses | Nigel Slater | Pasta | Pork

Nigel Slater’s Spicy Sausage and Mustard Pasta

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Herring Roe on toast, an old fashioned and delicio

Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger

Birthday days this month.

Birthday days this month.

Filo salmon and pea parcels. On the blog. #foodblo

Filo salmon and pea parcels. On the blog.
#foodblogger #filopastry #salmonrecipe

My vegan roast tomato and blue “cheese” tart i

My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in.
#veganbaking #summertart #freshtomatoes

St John made me do it. #brawn #nosetotailcooking

St John made me do it.

#brawn #nosetotailcooking @st.john.restaurant

Birthday lunch @nobiltamiseria Fantastic and authe

Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had:
Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling.
Arancini alla Sicilians, stuffed with Bolognese
And my favourite, Spaghetti Vongole, pasta with clams.
I highly recommend popping in for generous portions and big Italian flavours!

I made salt beef and here’s just two ways to ser

I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food.
#saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash

The best way to serve radishes, spread with salted

The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere

Possibly one of the easiest desserts ever, a lemon

Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts

6 hour lamb, cooked over a low heat so that you ca

6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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