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Home » Cookbook Reviews » Nigel Slater

Nigel Slater

Croissant filled with apples and ice cream.
Hot Puddings | Nigel Slater

Nigel Slater’s Croissants with Caramelised Apples and Ice Cream

Sausage being dished up into a white bowl.
30 Minute Dinners | Easy Suppers | Hob | Main Courses | Nigel Slater | Pasta | Pork

Nigel Slater’s Spicy Sausage and Mustard Pasta

Herring Roe on toast, an old fashioned and delicio Herring Roe on toast, an old fashioned and delicious meal that deserves revisiting. Do you like roe? #oldfashionedmeals #herringroe #foodblogger
Birthday days this month. Birthday days this month.
Filo salmon and pea parcels. On the blog. #foodblo Filo salmon and pea parcels. On the blog. #foodblogger #filopastry #salmonrecipe
My vegan roast tomato and blue “cheese” tart i My vegan roast tomato and blue “cheese” tart is the perfect summer snack…if you can bear the oven being in. #veganbaking #summertart #freshtomatoes
St John made me do it. #brawn #nosetotailcooking St John made me do it. #brawn #nosetotailcooking @st.john.restaurant
Birthday lunch @nobiltamiseria Fantastic and authe Birthday lunch @nobiltamiseria Fantastic and authentic Italian restaurant in Colchester. We had: Porchetta with roast potatoes. Deliciously flavoured pork with scrumptious crackling. Arancini alla Sicilians, stuffed with Bolognese And my favourite, Spaghetti Vongole, pasta with clams. I highly recommend popping in for generous portions and big Italian flavours!
I made salt beef and here’s just two ways to ser I made salt beef and here’s just two ways to serve this flavourful, spiced meat. Recipe coming soon to the blog. A Reuben’s is a classic sandwich, generous slices of salt beef with crunchy sauerkraut, nutty emmenthal and sourdough. Corned beef hash is just the finest comfort food. #saltbeef #homepreserving #cornedbeef #reubensandwich #cornedbeefhash
The best way to serve radishes, spread with salted The best way to serve radishes, spread with salted butter. The perfect hot weather snackette. #radishes @isignystemere
Possibly one of the easiest desserts ever, a lemon Possibly one of the easiest desserts ever, a lemon posset, simply cream, sugar and lemon juice. Tangy, rich and creamy. #lemonposset #easydesserts
6 hour lamb, cooked over a low heat so that you ca 6 hour lamb, cooked over a low heat so that you can cut it with a spoon. Served with the veggies it is cooked with, and some buttery mash. Easy, delicious comfort food. #slowroastedlamb #6hourlamb #foodwriter

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